As you might remember, we lost half of our wheat crop to a fire in June. We harvested the other half, had it cleaned and bagged, and today, nine months of work came together for us in two loaves of sourdough bread! Our friend Dave Miller of Miller's Bakehouse in Yankee Hill, CA ground some of our wheat to flour and baked some bread with it. It is so much fun to taste great bread made with wheat that you planted, tended and harvested.
Look for wheat to appear at our farmers market booths soon, as well as on our website. And maybe if I can convince Dave to grind it for us, we'll have flour too!