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Hamilton City, CA
USA

Massa Organics is a small family farm located along the Sacramento River near Chico, California. Using sustainable, ecologically-mindful practices, we produce organic, diverse, nutrient-rich crops.

Blog

What's happening on the farm

Greg Massa

Here's a quick list of what will be going on this week...

1) Almond hulls are starting to split, meaning harvest is only weeks away. Soon the nuts will start to dry and ripen. We should have nuts at our market stands by October (it takes time to process the nuts, including a month in the freezer for post-harvest sanitation.)

2) Our wheat was cleaned last week, and will be bagged on Monday in 50-lb sacks. Our main market for the wheat will be bakeries, but we'll likely sell wheat berries by the pound at the farmers markets as well. Look for it in the next couple weeks, and let me know if you are interested in larger quantities. I already have a few orders for 100 lbs each. I'll be looking for some recipes for you. Here's one.

3) The rice is in the tillering stage, meaning that side shoots are forming from the base of the plant. Each tiller is capable of producing grains, so the more tillers the better.

4) Tractor repair. The small tractor that we use for mowing our orchard broke down last week. I hope to have it back soon (at a cost of $6000!). We're also replacing the cylinder teeth (which separate rice grains from straw) in our old combine this week.

5) Rice deliveries. Almost every week I end up driving somewhere with a pallet of rice. This week it will be Davis, to restock our storage area for the Davis and Sacramento farmers markets.

6) Paperwork! I'm still trying to get the insurance to cover our losses from the wheat fire that happened last month. I also need to start preparing for our annual organic inspection with CCOF. And of course there are always bills (see item 4).

I promise a more interesting post soon...